Wednesday, November 3, 2010

Joan's version of Great Harvest Pumpkin Chocolate Chip Bread


From: Joan Morris
This is a pretty good copy cat recipe of the delicious Great Harvest Recipe.
2 1/2 cups white flour
1 cup whole wheat flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
16 oz cooked or canned pumpkin puree (not pie filling)
1 cup oil
4 eggs, beaten lightly
2/3 cup water
1 cup semi-sweet chocolate chips

Preheat oven to 350°F degrees . Grease two (9x5 inch) loaf pans or three (8x4 inch) loaf pans.

Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside.

Mix pumpkin, oil, eggs, and 2/3 cup water together and stir into dry ingredients. Stir in chocolate chips. Place batter in prepared pans.

4 comments:

  1. How long does it take to bake?

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  2. I made this last night. Got the recipe from a different site. It took about 60 minutes.

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  3. Just made a double batch it is delicious. The only chances I made was I did half oil half applesauce! All 4 kiddos loved it!

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