Friday, November 12, 2010
Extra Special Baked Chicken
A good Sunday dinner
From: Ruth Packer (Dad's next door neighbor growing up)
1 3 oz. pkg. sliced beef (Land of lakes)
3 large chicken breasts, boned, skinned and halved
6 slices bacon
1 can Cream of Mushroom soup
1 c. sour cream
Arrange beef in bottom of a baking dish. Place chicken breasts over beef and top each with a slice of bacon.
Bake uncovered at 350 for 30 minutes. Combine soup and sour cream and pour over chicken. Bake 25 minutes longer.