Saturday, November 6, 2010

Dutch Oven Cheese Potatoes

Tom has become a dutch oven chef when we go camping. We love to go camping with Missy and Jedd's family.These potatoes are always a hit!
1 lb. chopped bacon
3 onions (chopped)
2 lbs. frozen hashbrowns
16 oz. grated cheese
1 pt. sour cream
salt and pepper
Fry bacon, drain fat. Cook onions, add potatoes, cook at 350 (12 coals on top, 8 on bottom), 30 minutes.
Stir in sour cream and cheese. Heat through.

No comments:

Post a Comment