Monday, November 15, 2010

Sunday Pork Chops

This is one of our favorite Sunday meals. Serve the pork chops with mashed potatoes and gravy, green beans and applesauce.
From: Joan Morris
4-6 pork loin chops
1/2 c. milk
1 c. seasoned bread crumbs
seasoning salt to taste
1/4 c. butter
Dip the pork chops in milk, then in the bread crumbs. Place in 9x13 baking dish sprayed with Pam. Sprinkle with seasoning salt. Place a small pat of butter on each pork chop.
Bake in 350 oven 45-60 minutes.

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