Friday, November 12, 2010

Caesar Pasta Salad

Caesar salad dressing, premade
10 oz. Rigatoni pasta
1/2 of a cucumber
2 roma tomatoes
1/4 tsp. paprika
1/4 c. grated parmesan cheese
1/4 c. shredded parmesan cheese
Cook pasta until al dente; drain and chill. Combine pasta with 3/4 c. of dressing and chill three hours or overnight.
Just before serving, cut cucumber,lengthwise and remove seeds with a spoon. Chop or julienne, leaving skin on. Dice tomatoes. Toss marinated pasta with cucumbers, tomatoes and cheeses. Serve atop romaine lettuce.
Optional: Add roasted chicken to make it a meal.

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