Tuesday, November 16, 2010
This is an easier version of Chicken Cordon Bleu and a spin off from the Sizzler version.
From: Joan Morris
4-6 chicken breasts
4-6 swiss cheese, sliced
4-6 ham slices
Seasoned bread crumbs
Place boneless, skinless chicken breast on parchment and pound with meat mallet.
Dredge in bread crumbs. Place in 9x13 pan sprayed with Pam. Bake 40 minutes at 400. Remove from oven and place ham and then cheese on chicken and bake for 10 more minutes or until cheese melts.