Thursday, November 11, 2010
This is another old recipe that I've been making for years. I served it at many a family gathering and took it to lots of Relief Society dinners.
From: Joan Morris
2 c. rice krispies
1 c. coconut
1 c. chopped nuts
Melt together 1 c. butter and 1 cup brown sugar.
Mix with rice Krispies
Put half of the mixture on bottom of 9 x 13 pan. Slice 2 qts. Ice cream (vanilla) 1 " thick and layer on top of mix. Sprinkle remaining cereal mixture on top of ice cream. Freeze.
Serve with cut up strawberries mixed with sugar.