Thursday, November 11, 2010

Poppy Seed Cake

From: Joan Morris
Preheat oven to 350°F
1 pkg. White cake mix
1 pkg. vanilla instant pudding
1/2 c. oil
1 c. water
5 eggs
1/4 c. poppy seeds
1 tsp. almond extract
Mix together and beat 5 minutes. Bake 50-60 minutes.
Glaze with powdered sugar, evaporated milk and almond flavoring.

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