Monday, November 15, 2010
This is a great meal to take to others. It is similar to lasagne but much easier to make.
From: Joan Morris
Spaghetti, cooked al dente
1 lb. ground turkey or hamburger
Spaghetti Sauce, 1 jar or homeade
1 can cream of mushroom soup
2 c. cheddar cheese, grated
1 c. parmesan cheese, grated
Boil the spaghetti noodles. Layer in bottom of 9x13 pan sprayed with Pam. Spread can of cream of mushroom soup over pasta. Sprinkle with cheddar cheese. Brown meat in skillet, drain fat, then pour spaghetti sauce in skillet on stove and heat through. Pour on top of cheese. Sprinkle parmesan cheese on top of spaghetti sauce and bake in 350 oven for 30 minutes.