Saturday, November 6, 2010
Caramels and Caramel Corn
We made these with the Miamaids and they turned out delicious!
From: Lori Darrington
1 c. Karo
1 cube butter
2¼ c. brown sugar
1 can sweetened condensed milk
Cook butter, sugar and karo until it boils. Remove from heat, add milk stirring constantly. Cook another 2 minutes for caramel corn. Cook firm ball
Caramel Corn - pour over popped corn and stir until coated.
Caramels - pour into buttered pan- Cool and cut with scissors. Wrap in waxed paper and enjoy.