Friday, November 12, 2010

Candied Puffcorn

I used to make this recipe with popped corn, but tried it with the puffed corn and LOVE it!
Chocolate drizzled Puffcorn
White chocolate pieces
Milk chocolate pieces
Dark chocolate pieces
Melt white chocolate in microwave and pour over corn puffs. Spread on cookie sheet and cool. Melt milk chocolate in microwave and drizzle over puffed corn, then drizzle dark chocolate. Chill until set. Put in cellophane bags. Great for neighbor gifts.
Here's another recipe to try with Puffcorn
Kari's Caramel Puffcorn
2 sticks butter
2 c. brown sugar
1/2 c. light Karo syrup
1/2 tsp. vanilla
1/2 tsp. baking soda
2 pkgs. Chester's puffcorn, butter flavor
Place puffcorn in a large roasting pan and set aside. In a large saucepan, combine butter, sugar and corn syrup and boil for five minutes over medium heat, stirring occasionally. Stir in vanilla and baking soda (it will bubble up). Pour over puffcorn and mix until well-coated. Bake at 250 for one hour, stirring every 15 minutes.

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