This is a delicious Norwegian dessert. From Ann Reed This recipes serves 8 In large kettle, simmer on low 4-5 hours 1 cup rice 1 qt. whole milk 1 c. sugar When thick Add 1 T. vanilla Chill then add 1/2 pint sweetened whipping cream Serve with raspberry sauce.
Since meeting in a BYU Old Testament class in 1977,we were married in August 1979 and have been blessed with 4 wonderful children. We've added a son in law and a daughter in law and three granddaughters and a grandson. We couldn't be more blessed! Tom is an attorney and Joan is a fulltime Mom and homemaker.
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