Thursday, November 11, 2010

Rice Crem


This is a delicious Norwegian dessert.
From Ann Reed
This recipes serves 8
In large kettle, simmer on low 4-5 hours
1 cup rice
1 qt. whole milk
1 c. sugar
When thick
Add
1 T. vanilla
Chill then add 1/2 pint sweetened whipping cream
Serve with raspberry sauce.

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