Wednesday, November 3, 2010

Rot Kohl

This is a staple of the Octoberfest every year.

From: Cindy Gabrielsen
1/4 c. butter
1/2 tsp. onion
1/3 c. sugar
3 lb. red cabbage
1 apple peeled and sliced
1/4 tsp. salt
1/2 c. water and stock
1 tsp. flour
3 T. vinegar
Melt fat, fry onion and sugar, add cabbage, salt, apple and stock. Cook for 30 minutes until soft. Blend in flour and add vinegar and more water if necessary.

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