Saturday, November 6, 2010
Potato Cheese Soup
I love this easy recipe for potato cheese soup.
From: Joan Morris
1 lb. package frozen spicy french fries
1 1/2 c. hot water
2 chicken bouillon cubes
3 c. milk
1 can condensed cream of celery soup
8 oz. processed American cheese
4-5 hard rolls
Sliced apples (optional)
Combine french fries, water and bouillon cubes. Bring to a boil; cook 8 minutes or until potatoes are mushy. Whip smooth with electric mixer or blender. Add milk and cream of celery soup; heat. Add cheese and stir over moderate heat until cheese is melted. Makes 4-5 servings.
Serve in bread bowls with apples on the side.