Saturday, November 6, 2010

Chinese Chicken Salad

4 c. shredded cabbage (Napa cabbage)
1 pkg. Top ramen noodles (uncooked)
3 gr. onions, chopped
4 T. almonds, roasted and sliced
2 T. sesame seeds, roasted
4 chicken breasts, chopped or sliced
Mandarin oranges
1/2 c. oil
3 T. red wine vinegar
3 T. sugar
1 tsp. accent
1 tsp. salt
1/2 tsp. pepper
Break noodles into size desired. Add all ingredients together and toss.
Can be made in advance (up to 4 hours) depending on how soft you want the noodles.

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