Saturday, November 6, 2010

Fast Fudge

From: Lori Darrington
1 can sweetened condensed milk
4 c. milk chocolate chips
1 tsp. vanilla
Prepare pan by lining a 9x9x2 pan with wax paper and the coating it with butter, so it won't stick to the candy. Melt together in heavy pot, sweetened condensed milk and milk chocolate chips. Do not boil! Add 1 tsp. of vanilla or other flavoring and pour into pa. Refrigerate until set. Cut and enjoy. This fudge can be frozen.

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