Thursday, November 11, 2010


These are our favorite Hinton family treat. We love to take them on picnics!
From: Kay Hinton
2 c. sugar
2 c. light corn syrup
2 c. peanut butter
1 (13 oz.) package Rice Krispies
1 pkg. chocolate chips
1/2 pkg. butterscotch chips
In large pan (3 qt.) combine sugar and corn syrup. Cook until mixture begins to boil, stirring constantly. Remove from heat and add peanut butter. Mix well. Add Rice Krispies and stir until all are coated. Press into large cookie sheets.
Put chips in microwave safe bowl and melt on low in microwave. Spread over Kriespies. Chill to set topping.

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