Friday, November 12, 2010

Chicken Fettuccine

1 lb. fresh fettuccine
1/4 c. butter
1 c. cream or evaporated milk
4-5 chicken breasts
olive oil
Parmesan cheese
Fresh nutmeg
Pinch of salt and fresh ground pepper
Brown the chicken and garlic in the olive oil and a little butter. Remove from pan. Boil the pasta until done. Drain. Melt the rest of the butter in the pan and whisk in the cream. Heat through, add the noodles, Parmesan cheese, and nutmeg and mix together. Top with chicken and more Parmesan cheese.

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