Friday, November 12, 2010

Buttery Caramel Sauce

This is delicious caramel sauce that can be served on ice cream or used for apple dipping. It was one of the most popular posts ever on Missy's blog.
From: Kay Hinton
3/4 c. brown sugar
3/4 c. sugar
1/2 c. corn syrup
1/3 c. butter
2/3 c. whipping cream
Yields 2 1/2 cups
In a medium saucepan combine sugars, syrup and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes. Remove from heat and cool 5 minutes. Stir in whipping cream. Pour into jar and store in refrigerator.

No comments:

Post a Comment