Wednesday, November 3, 2010

Ribbon Salad

This is a fun salad to serve on Christmas day. It is beautiful but time consuming to make.
From: Sylvia Hessing
Cherry, orange, lemon, lime, blueberry jello 2-3 oz. boxes
2 c. evaporated milk
Dissolve 1 box jello with 3/4 c. boiling water, add 1/2 cold water.
Pour into 9x13 pan. Chill until firm.
Dissolve jello with 3/4 c. boiling water and cool slightly, add 1/2 c. evaporated milk.
Pour into pan. Chill and continue with different color layers.

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