Wednesday, November 3, 2010

Mrs. Powell's Cinnamon Rolls

These are delicious! Taylor's all-time favorite.
From: Michelle Morris
2 T. yeast in 1 c. warm water
6 T. sugar
1 T. salt
2 eggs
4 c. scalded milk
6 T butter
Sift flour twice - 10-11 cups
Let rise in bowl twice. Roll out Brush with melted butter. Fill with 3/4 c. brown sugar, 3 tsp. cinnamon. Roll up and slice thick. Let raise until light.
Bake at 375°F for 15-20 minutes
6 T. melted butter
6 T. whipping cream
3 tsp. real vanilla
1 tsp. almond extract
6 c. powdered sugar
You can halve the recipe and it turns out great.

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