From: Michelle Morris 4-6 chicken breasts 1/2 c. melted butter 1 pkg. zesty Italian Good Seasons Dressing Cook 5-6 hours in crock pot on low Add 1 8 oz. cream cheese (1/3 fat) and 1 can cream of mushroom soup. Serve over noodles or rice.
Since meeting in a BYU Old Testament class in 1977,we were married in August 1979 and have been blessed with 4 wonderful children. We've added a son in law and a daughter in law and three granddaughters and a grandson. We couldn't be more blessed! Tom is an attorney and Joan is a fulltime Mom and homemaker.
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