Wednesday, November 3, 2010
Veggie Dip
From: Joan Morris
1 c. mayonaise
1 T. minced parsley
1 t. dill weekd
1 c. sour cream
1 T. minced onion
1 t. MSG
Mix together and chill. Season to taste
Serve with carrots, celery, peppers, etc.
Labels:
Appetizers
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