White Chicken Chili

From: Michelle Morris
1 stick butter
1/2 c. flour
1 1/2 c. chicken broth
1 quart half and half (or evaporated milk)
1 T chili powder
2 tsp. cumin
1 tsp. salt
1 tsp. pepper
1 can diced green chilies
6 cooked and shredded chicken breasts
6 cans white beans, (navy, cannelloni,garbonzo, great white, etc.)
3 c. Monterey jack cheese
1 c. sour cream
Directions:
Melt the butter and whisk in the flour. Gradually add the chicken broth and the half and half. Whisk constantly so it won't burn. Simmer until thick. Add chili powder, cumin, and salt and pepper. Add green chilies, shredded chicken, monterey jack and the beans. Serve with sour cream and corn chips.