From:Annette Hurst
5-6 chicken breasts
1 bottle red russian salad dressing
1 pkg. onion soup mix
1 bottle apricot jam
Mix together and pour over chicken. Bake at 350 1 1/2 hrs.
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About Me
- Joan Morris
- Since meeting in a BYU Old Testament class in 1977,we were married in August 1979 and have been blessed with 4 wonderful children. We've added a son in law and a daughter in law and three granddaughters and a grandson. We couldn't be more blessed! Tom is an attorney and Joan is a fulltime Mom and homemaker.
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