From: Cindy Hurst
6 T butter, melted
3 T. grated parmesan cheese
8 medium unpeeled red potatoes, halved lengthwise
Pour butter into a 13 x 9 pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered at 400 for 40-45 minutes or until tender. Grate more cheese over the top and sprinkle with parsley.
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