Nutty Cheese Ball

From Cindy Hurst
1 c. shredded sharp cheddar cheese
1 c. shredded swiss cheese
1 pkg. light cream cheese (8 oz.)
2 T chopped fresh chives
2 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 tsp. garlic powder
1/4 c. finely chopped pecans
Place all ingredients, except pecans, in mixer bowl. Beat about 1 minute, or until well blended.
On wax paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerated until serving time. Serve with assorted crackers or raw veggies.