This is delicious caramel sauce that can be served on ice cream or used for apple dipping. It was one of the most popular posts ever on Missy's blog.
From: Kay Hinton
3/4 c. brown sugar
3/4 c. sugar
1/2 c. corn syrup
1/3 c. butter
2/3 c. whipping cream
Yields 2 1/2 cups
In a medium saucepan combine sugars, syrup and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes. Remove from heat and cool 5 minutes. Stir in whipping cream. Pour into jar and store in refrigerator.
No comments:
Post a Comment