Joan's Bunchberry Bites

1 lb. fresh fettuccine 1/4 c. butter 1 c. cream or evaporated milk 4-5 chicken breasts olive oil garlic Parmesan cheese Fresh nutmeg Pinch o...

Here's my Octoberfest recipe for Black Forest Cherry Cake. From: Joan Morris 1 package devil's food cake mix with pudding 3 eggs 1 T...

These are a delicious taste of Scandinavia. My Dad always had bowl of pickled cucumbers in the fridge every summer. From: Tyler Florence 1 B...

I've wanted to try a Banh Mi sandwich since watching "The Great Food Truck Race" on Food Network. This recipe didn't disap...

From:Patty Mickelsen 3 lb. pork 3 1/2 c. water 1 2/3 c. coke 5/8 c. sugar 1 fresh clove, minced 3/4 oz. chicken base (boullion) 1/2 pkg. ...

This is Grandma Hopa's original recipe that she made every year for Christmas and other special occasions. These melt in your mouth, the...

This is a delicious Norwegian dessert. From Ann Reed This recipes serves 8 In large kettle, simmer on low 4-5 hours 1 cup rice 1 qt. whole m...

These meatballs are served at every Octoberfest. They are delicious! From: Cindy Gabrielsen 1 lb. ground beef 1 cup bread crumbs (seasoned) ...

Greek village like the village of Kominitsa where Grandpa Morris was from. This is an authentic recipe from Great Grandma Morris. 3 lb. chic...

From: Great Grandma Inge Peterson Makes: Lots 3 lbs. ground beef 1 medium white onion (minced) 2 beaten eggs 2 c. bread crumbs 2 T. cream 2 ...

Sarah P made this for us right after she and Devin got married and it has been one of my favorites ever since. From: Sarah Morris 1-2 chiptl...

We served this on our Old English themed Christmas Eve dinner with Yorkshire pudding. From: Patricia Manwaring Season prime rib with clove o...

This is a staple of the Octoberfest every year. From: Cindy Gabrielsen 1/4 c. butter 1/2 tsp. onion 1/3 c. sugar 3 lb. red cabbage 1 apple ...

This is Grandma Hopa's recipe for delicious Greek Salad. From: Dorothy Morris Mix together: 2/3 c.olive oil 1/3 c. red wine vinegar Acce...

Devin and the Caen mission apartment Devin perfected this recipe while serving as a missionary in France. I don't think anyone makes the...